Bahama Mama Coffee

Product Identity

Bahama Mama Coffee is a rich medium roast coffee featuring a balanced flavor profile with nutty, sweet, and bright citrus notes. It is crafted to deliver a satisfying sensory experience through its carefully blended flavors.

Materials and Composition

The coffee beans used in Bahama Mama Coffee are sourced from high-altitude plantations and undergo a medium roasting process to bring out its complex flavor profile. The beans are ethically farmed, often shade-grown to support sustainable practices.

Dimensions and Specifications

Bahama Mama Coffee is available in standard 12-ounce (340 grams) bags. The beans are whole roast, suitable for grinding at home to preferred brew strength. The packaging is airtight to preserve freshness and flavor integrity.

Features

• Medium roast profile highlighting chocolate almond and maple syrup sweetness
• Bright citrus notes balanced with nutty richness
• Ethically sourced, shade-grown Arabica beans
• Airtight packaging preserving freshness and aroma
• Suitable for espresso, drip, pour-over, and French press brewing methods
• 343 grams (12 oz) per bag
• Consistent flavor profile for daily enjoyment

Use Cases and Ideal For

• Perfect for morning routines, providing an energizing, flavorful start to the day with its bright citrus notes and warming sweetness
• Ideal for cozy moments at home, offering a comforting, complex flavor profile with nutty and chocolate undertones
• Well-suited for coffee enthusiasts seeking a balanced medium roast with nuanced flavor layers
• Suitable for budget-conscious consumers looking for quality coffee that delivers rich taste at an affordable price

Included in the Package

The purchase includes one 12-ounce (340 grams) bag of Bahama Mama Coffee whole beans. Not included are brewing equipment or additional accessories.

Care and Maintenance

Store Bahama Mama Coffee in a cool, dry place, preferably in its original airtight bag or a resealable container to maintain freshness. For best flavor, grind beans just before brewing. The coffee should be consumed within 4 weeks of opening to preserve optimal aroma and taste.