Ethiopia Coffee

Ethiopia Coffee is a light roast, naturally processed Ethiopian Sidama, known for its vibrant fruit-forward complexity, floral aromatics, and wine-like depth. The coffee beans are grown at high elevations in the Sidama region of Ethiopia, an area renowned for producing high-quality specialty coffee. The beans are harvested from heirloom varieties, which contribute to the unique flavor profile expected from Ethiopia Coffee. During processing, the coffee undergoes natural fermentation, allowing the fruit sugars to influence the flavor development.

The processing method involves raised-bed drying over a period of 16 days, within a range of 14 to 21 days. This method helps preserve the coffee's clean and expressive layers of flavor, including notes of berry, stone fruit, and jasmine-like florals. The beans are carefully dried to optimal moisture levels, enhancing their delicate aromatics and complex character.

Materials and Composition

• 100% Arabica coffee beans
• Natural processing method
• Grown in high-altitude Sidama region, Ethiopia

Dimensions and Capacity

• Available in 12 oz (340 g) resealable bags for freshness

Features

• Light roast preserves brightness and floral aromatics
• Natural processing enhances fruit-forward complexity
• Raised-bed drying over 16 days ensures balanced flavor and clarity
• Heirloom Ethiopian Sidama beans provide unique regional flavor profile
• Flavor notes include berry, stone fruit, jasmine florals, and wine-like depth
• Freshly roasted, whole bean for optimal grinding and brewing flexibility

Use Cases and Ideal For

• Perfect for pour-over or Chemex brewing to highlight bright, floral, and fruity notes
• Suitable for drip coffee makers, with a recommended grind size of medium
• Ideal for coffee enthusiasts seeking authentic Ethiopian flavors with complex profiles
• Great for those with a limited budget looking for high-quality, specialty Ethiopia Coffee

Included in the Package

• One 12 oz (340 g) bag of Ethiopia Coffee
• Vacuum-sealed for freshness

Care and Maintenance

• Store in a cool, dry place, away from direct sunlight
• Seal bag tightly after each use to maintain freshness
• Best enjoyed within four weeks of roasting date
• No additional warranty; recommended to consume coffee within its freshness window